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Ingredients

• 1 10-ounce package  frozen cut asparagus
• 1 cup  sliced fresh mushrooms
• 1/4 cup  finely chopped onion
• 1 tablespoon  margarine
• 1 tablespoon  cornstarch
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
• Dash   pepper
• 1 cup  skim milk
• 8 ounces  fresh or frozen crabmeat, drained, or frozen crab-flavored, crab-leg-shaped fish pieces, cut into 1-inch pieces
• 2 tablespoons  chopped toasted almonds
• 2 tablespoons  grated Parmesan cheese

Description

It Takes Just 30 Minutes To Make These Saucy Seafood Casseroles.

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