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Ingredients

• 2 14 ounce can reduced-sodium chicken broth
• 1 pound turkey breast tenderloin or skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 cups sliced fresh mushrooms (such as shiitake or button)
• 1 1/2 cups water
• 2 medium carrots, cut into bite-size strips (1 cup)
• 1/2 cup chopped onion (1 medium)
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons grated fresh ginger
• 4 cloves garlic, minced
• 1 1/2 cups sliced bok choy
• 1 cup instant brown rice
• Lo-mein noodles (optional)

Description

Better Homes And Garden