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Ingredients

• 1 lb boneless skinless chicken breast, cut into cubes
• 1 tbsp oil
• 1 garlic clove, minced
• 1 c carrots, julienned
• 2 c zucchini, cut in strips
• 14 oz chicken broth PLUS 1/4 c chicken broth
• 2 c Minute White Rice, uncooked
• 1/4 c soy sauce
• 2 tsp rice vinegar
• 2 tsp sesame oil
• 1 tsp red pepper flakes
• 1 tsp brown sugar
• 1 tsp peanut oil
• Chinese Five Spice, dash
• 3 eggs (optional)

Description

Since It Was 96 Degrees Today And I Had Already Used My Oven To Bake Macaroni And Cheese For Lunch, I Felt Guilty Firing It Up Again, So I Decided To Make A Stove-top Dinner. My…

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