Ingredients
- 1 4 - 5 pound boneless pork shoulder roast
- 2 teaspoons ground chipotle chile powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium red onions, cut into 1/2-inch-thick slices
- 1 tablespoon olive oil
- 8 - 10 8 inches flour tortillas
- 1 Chipotle Mayonnaise or 1 cup chipotle-flavored light mayonnaise dressing
- 2 cups shredded Monterey Jack cheese (8 ounces)
Description
Grilled Pork And Chipotle Mayonnaise Sauce Flavor These Mexican-inspired Tortilla Sandwiches. Look For Chipotle Chile Powder In The Herb And Spice Aisle Of Your Supermarket.

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