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Ingredients

• 2 tablespoons butter
• 2 shallots, finely chopped
• 1 cup fresh cranberries
• 2 cups chicken stock or reduced-sodium chicken broth
• 1/2 cup uncooked wild rice, rinsed
• 1 pound butternut squash, peeled, seeded and cut in 1/2-inch cubes
• 1 tablespoon finely chopped fresh thyme
• 1 medium onion, finely chopped
• 3 stalks celery, chopped
• 1 1/2 cups half-and-half or light cream
• 8 eggs
• 1 1/2 cups turkey or chicken stock or reduced-sodium broth
• 3/4 cup dried cranberries
• 1 tablespoon finely chopped fresh sage
• 8 cups dried sourdough bread cubes

Description

This Bread Pudding-like Stuffing, Which You Can Make Ahead, Stays Moist From The Eggs And Cream.

Better Homes And Garden