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Ingredients

• 4 beef tenderloin steaks, cut 3/4 inch thick (1 pound)
• 1 tablespoon Dijon-style mustard or coarse-grain brown mustard
• 2 tablespoons olive oil or roasted garlic olive oil
• 2 4 ounce package sliced crimini, shiitake, or portobello mushrooms or one 8-ounce package sliced button mushrooms (about 3 cups)
• 1/3 cup dry red wine or sherry
• 1 tablespoon white wine Worcestershire sauce
• 2 teaspoons snipped fresh thyme

Description

Beef And Mushrooms Are A Delicious Combination In This Quick Dish. Red Wine Adds An Elegant Touch.

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