Ingredients
- 4 beef tenderloin steaks, cut 3/4 inch thick (1 pound)
- 1 tablespoon Dijon-style mustard or coarse-grain brown mustard
- 2 tablespoons olive oil or roasted garlic olive oil
- 2 4-ounce packages sliced crimini, shiitake, or portobello mushrooms or one 8-ounce package sliced button mushrooms (about 3 cups)
- 1/3 cup dry red wine or sherry
- 1 tablespoon white wine Worcestershire sauce
- 2 teaspoons snipped fresh thyme
Description
Beef And Mushrooms Are A Delicious Combination In This Quick Dish. Red Wine Adds An Elegant Touch.
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