Beef Tenderloin With Mushrooms

Ingredients

  • 4   beef tenderloin steaks, cut 3/4 inch thick (1 pound)
  • 1 tablespoon  Dijon-style mustard or coarse-grain brown mustard
  • 2 tablespoons  olive oil or roasted garlic olive oil
  • 2 4-ounce packages  sliced crimini, shiitake, or portobello mushrooms or one 8-ounce package sliced button mushrooms (about 3 cups)
  • 1/3 cup  dry red wine or sherry
  • 1 tablespoon  white wine Worcestershire sauce
  • 2 teaspoons  snipped fresh thyme

Description

Beef And Mushrooms Are A Delicious Combination In This Quick Dish. Red Wine Adds An Elegant Touch.

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