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Ingredients

• 3 piece (600g) Australian beef tenderloin, cut into 1cm thick slices of 200g each
• 3 Tbsp. oil
• 1 x onion, sliced thinly
• 3 x button mushrooms, sliced thinly
•     (Marinade)
• 1/2 Tbsp. garlic juice
• 1/2 Tbsp. onion juice
• 1 Tbsp. light soy sauce
• 1/2 Tbsp. ginger juice
• 1/2 Tbsp. oyster sauce
• 1/8 tsp pepper
• 1/2 tsp sesame oil
• 1 Tbsp. Shao Hsing Hua Tiau wine
• 1/2 Tbsp. sugar
• 2 Tbsp. water
• 2 Tbsp. cornflour
•     (Sauce)
• 1 Tbsp. tomato sauce
• 1/2 Tbsp. black vinegar
• 1/2 Tbsp. Worcestershire sauce
• 1/8 tsp salt
• 1/2 tsp sugar
• 1/2 tsp chicken stock granules
• 1/8 tsp pepper
• 1/2 tsp sesame oil
• 1/2 tsp dark soy sauce
• 1/2 tsp cornflour
• 2 Tbsp. water

Description

MethodTrim Excess Fat From The Beef Pcs Then Lb. Beef Slices With A Meat Mallet To Tenderise. Combine Marinade Ingredients In A Bowl. Add Beef Slices And Marinate For Several Hrs,…

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