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Ingredients

• 1 cup chopped onion
• 2 tablespoons margarine or butter
• 2 3/4 cups chicken broth
• 1 cup pear nectar
• 1 cup bulgur
• 1/2 teaspoon ground cardamom
• 1 cup quick-cooking barley
• 3 cups baby zucchini, halved lenghwise, or 2 cups coarsely chopped zucchini
• 3/4 cup toasted sliced almonds
• 2 tablespoons snipped fresh thyme

Description

Accompany The Christmas Bird With This Quick And Easy Stuffing Recipe That's Moist Yet Full Of Texture And Flavor From Barley, Zucchini, Nuts, Fruit Nectar, And Herbs.

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