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Ingredients

• 1 cup  chopped onion
• 2 tablespoons  margarine or butter
• 2-3/4 cups  chicken broth
• 1 cup  pear nectar
• 1 cup  bulgur
• 1/2 teaspoon  ground cardamom
• 1 cup  quick-cooking barley
• 3 cups  baby zucchini, halved lenghwise, or 2 cups coarsely chopped zucchini
• 3/4 cup  toasted sliced almonds
• 2 tablespoons  snipped fresh thyme

Description

Accompany The Christmas Bird With This Quick And Easy Stuffing Recipe That's Moist Yet Full Of Texture And Flavor From Barley, Zucchini, Nuts, Fruit Nectar, And Herbs.

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