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Ingredients

• 1 clove garlic, halved
• 1 cup light beer
• 1/2 teaspoon instant chicken bouillon granules
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 cup shredded American cheese (4 ounces)
• 2 cups shredded sharp cheddar cheese (8 ounces)
• Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

Description

This Beer-and-cheese Recipe Forms A Fabulous Cheesy Crust At The Bottom Of The Fondue Pot That's As Precious As Liquid Gold. All Your Guests Will Want A Fair Share.

Better Homes And Garden