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Ingredients

• 1 clove  garlic, halved
• 1 cup  light beer
• 1/2 teaspoon  instant chicken bouillon granules
• 2 tablespoons  cornstarch
• 2 tablespoons  cold water
• 1 cup  shredded American cheese (4 ounces)
• 2 cups  shredded sharp cheddar cheese (8 ounces)
•   Assorted items for dipping (French or Italian bread cubes, breadsticks, broccoli florets, red sweet pepper pieces, soft pretzels, and/or precooked baby sunburst squash)

Description

This Beer-and-cheese Recipe Forms A Fabulous Cheesy Crust At The Bottom Of The Fondue Pot That's As Precious As Liquid Gold. All Your Guests Will Want A Fair Share.

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