Beer & Cheddar Fondue

Ingredients

  • 3 cups shredded sharp cheddar cheese (12 ounces)
  • 2 cups shredded American cheese (8 ounces)
  • 3 tablespoons all-purpose flour
  • 1 clove garlic, halved (optional)
  • 2 cups beer
  • 1 teaspoon instant chicken bouillon granules
  • Nonstick cooking spray or disposable slow cooker liner
  • Desired dippers (such as French or Italian bread pieces, soft pretzels, breadsticks, red sweet pepper pieces, broccoli florets, and/or carrot sticks)

Description

Better Homes and Garden Favicon Better Homes And Garden
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