Edamame-avocado Dip

Ingredients

  • 1 12 ounce package frozen shelled edamame (sweet soybeans), thawed
  • 1 medium avocado, halved, seeded, peeled, and cut up
  • 1/4 cup chopped onion
  • 3 tablespoons lemon juice
  • 2 tablespoons purchased basil pesto
  • 3/4 teaspoon sea salt or kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Chopped tomato (optional)
  • Pita chips or tortilla chips

Description

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