Ingredients
- 12 oz pkg frozen shelled edamame thawed
1 medium avocado, halved, seeded, peeled, and cut up
1/4 cup chopped onion
3 Tbsp lemon juice
2 Tbsp basil pesto
3/4 tsp sea salt or kosher salt
1/4 tsp freshly ground black pepper
chopped tomato (optional)
Pita chips or tortilla chips
Description
Recipe Created By Jaimee Campbell And Published In BHG Oct 2010
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