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Ingredients

• 1 pound thinly sliced cooked beef
• Marinade:
• 1/2 cup picante sauce
• 1/3 cup red wine vinegar
• 1/4 cup olive oil or cooking oil
• 1 tablespoon snipped fresh cilantro or parsley
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cracked black pepper
• 4 large pita bread rounds, halved
• 1 medium tomato, chopped
• 1 medium avocado, sliced
• 1/4 cup crumbled feta cheese (1 ounce)

Description

Dinner Is Ready In About 15 Minutes When You Stuff The Marinated Meat, Tomato, Avocado, And Feta Cheese Into Pita Pockets.

Better Homes And Garden