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Ingredients

• 1 pound  thinly sliced cooked beef
• 1/2 cup  picante sauce
• 1/3 cup  red wine vinegar
• 1/4 cup  olive oil or cooking oil
• 1 tablespoon  snipped fresh cilantro or parsley
• 1/8 teaspoon  garlic powder
• 1/8 teaspoon  cracked black pepper
• 4   large pita bread rounds, halved
• 1   medium tomato, chopped
• 1   medium avocado, sliced
• 1/4 cup  crumbled feta cheese (1 ounce)

Description

Dinner Is Ready In About 15 Minutes When You Stuff The Marinated Meat, Tomato, Avocado, And Feta Cheese Into Pita Pockets.

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