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Ingredients

• 8 lamb rib chops, cut 1 inch thick (1-1/2 pounds total)
• 2 teaspoons olive oil
• 3 cloves garlic, minced
• 1 19 ounce can white kidney (cannellini) beans, rinsed and drained
• 1 8 ounce can Italian-style stewed tomatoes
• 1 tablespoon balsamic vinegar
• 2 teaspoons snipped fresh rosemary
• Fresh rosemary sprigs (optional)

Description

Healthy White Beans Are Flavored With Rosemary And Garlic, Then Topped With Lamb Chops To Make This Impressive Skillet Meal.

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