Apple-mushroom Pate

Ingredients

  • 1 pound chicken livers
  • 2 tablespoons olive oil
  • 1 cup chopped portobello or button mushrooms
  • 1 small tart apple, chopped (3/4 cup)
  • 1/2 cup chopped onion
  • 6 cloves garlic, chopped
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon salt
  • 1/4 - 1/2 teaspoon coarsely ground black pepper
  • 2/3 cup hard apple cider or apple juice
  • 1/4 cup milk

Description

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