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Ingredients

• 1 pound  chicken livers
• 2 tablespoons  olive oil
• 1 cup  chopped button mushrooms
• 1 small  tart apple, chopped (3/4 cup)
• 1/2 cup  chopped onion
• 6 cloves  garlic, chopped
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  salt
• 1/4 to 1/2 teaspoon  coarsely ground black pepper
• 1 cup  apple cider or apple juice

Description

French For Pie, Pate Is A Smooth, Well-seasoned Mixture Of Ground Meats Served Chilled As An Appetizer.

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