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Ingredients

• 1 pound chicken livers
• 2 tablespoons olive oil
• 1 cup chopped button mushrooms
• 1 small tart apple, chopped (3/4 cup)
• 1/2 cup chopped onion
• 6 cloves garlic, chopped
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon coarsely ground black pepper
• 1 cup apple cider or apple juice

Description

French For Pie, Pate Is A Smooth, Well-seasoned Mixture Of Ground Meats Served Chilled As An Appetizer.

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