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Ingredients

• 2 medium onions, sliced
• 2 medium carrots, thinly sliced
• 1 tablespoon snipped fresh cilantro
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon ground allspice
• 2 tablespoons margarine or butter
• 1 14 ounce can chicken broth
• 1 15 ounce can pumpkin
• 1 cup milk
• 1 8 ounce package frozen, peeled, cooked shrimp, thawed
• Fresh shrimp in shells, peeled, deveined, and cooked (optional)
• Plain low-fat yogurt or dairy sour cream (optional)
• Snipped fresh chives (optional)

Description

For Weeknight Dinnertime Convenience, Call On A Can Of Pumpkin. Blend In Some Vegetables, Seasonings, And Shrimp, And Dinner Is Ready Pronto!

Better Homes And Garden