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Ingredients

• 4 skinless, boneless chicken breast halves (about 1 pound total)
• 3/4 cup herb-seasoned stuffing mix
• 1 2 1/2 ounce jar mushroom stems and pieces, drained
• 1 tablespoon snipped fresh parsley
• 2 - 3 tablespoons chicken broth
• 1 tablespoon margarine or butter, melted
• 2 tablespoons cooking oil
• 3/4 cup chicken broth
• 3/4 cup half-and-half or light cream
• 4 teaspoons all-purpose flour
• 2 tablespoons snipped fresh chives
• 2 cups corkscrew macaroni, cooked and drained
• 1/2 teaspoon ground sage

Description

Serve These Stuffed Chicken Breasts Nestled In A Bed Of Pasta And Draped With A Rich Cream And Chive Sauce.

Better Homes And Garden