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Ingredients

• 1 15 ounce package (2 crusts) folded refrigerated unbaked piecrusts
• 1 tablespoon cornmeal
• 1/2 pound bulk Italian sausage or pork sausage
• 1/2 3 1/2 ounce package sliced pepperoni
• 1 4 ounce can mushroom stems and pieces, drained
• 2 cups shredded mozzarella and/or cheddar cheese (8 ounces)
• 1 cup Hot and Spicy Pizza sauce
• 1 teaspoon milk or water

Description

This Double-crust Pizza Recipe, Which Calls For Refrigerated Unbaked Pie Crust, Is Filled With Italian Sausage, Mushrooms, And Cheese.

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