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Ingredients

• 1 fennel bulb, halved and cut lengthwise into
  1/2-inch strips
• 2 leeks, white portion only, chopped into 1/2-
  inch pieces
• Salt and freshly ground pepper, to taste
• 1 lb. mild Italian sausage, casings removed
• 2 1/2 cups milk
• 1 cup finely ground cornmeal
• 1 cup grated sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped green onions, green portion
  only
• 4 egg yolks, lightly beaten
• 6 egg whites

Description

Serve This Light And Airy Baked-egg Dish As A Main Course Or A Side Dish For A Weekend Brunch.

Williams-Sonoma