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Ingredients

• 1/4 cup butter, softened
• 1 tablespoon finely chopped shallots
• 2 teaspoons snipped fresh basil or cilantro
• 1 1/2 teaspoons lime juice
• 1 teaspoon finely chopped chipotle pepper in adobo sauce
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 tablespoon olive oil
• 1/4 teaspoon adobo sauce (from canned chipotle pepper in adobo sauce)
• 4 8 - 10 ounces beef ribeye steaks, cut 1 inch thick
• Fresh basil or cilantro sprigs
• Lime wedges

Description

Seasoned Steaks Are Grilled Then Topped With A Smoky Butter For This Beef Dinner.

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