1/2 recipe PPK seitan

Marinade:
dash coconut milk
dash Worcestershire
½ tsp curry paste
½ tbsp peanut butter
¼ cup veg broth
1 lime, juiced
1 tbsp cilantro, chopped

Curry Sauce:
1 tsp red curry paste
1 can coconut milk
dash (vegan) worcestershire
1/3 cup broth
2 tbsp brown sugar
¼ cup whole Thai basil leaves
1/4 cup chopped cilantro

5 mushrooms, chopped
1 red pepper, sliced
1 1-inch chunk ginger, minced
1 shallot, minced
2 green onions, chopped