Turkey Stuffing Bake

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Ingredients

  • 1 3/4 cups Swanson® Chicken Stock
  • Generous dash ground black pepper
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 small onion, coarsely chopped (about 1/4 cup)
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 12 ounces sliced cooked turkey
  • 1 12 ounce jar Campbell's® Slow Roast Turkey Gravy

Description

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