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Ingredients

• 1 large sweet onion (white, yellow, or red), cut into 1-inch wedges, or 4 cups cipollini onions (wild onions), halved
• 1/4 cup cooking oil
• 3 tablespoons packed brown sugar
• 2 pounds fresh or frozen whole green beans, trimmed
• 6 ounces baby portobello (cremini) or button mushrooms, halved
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons balsamic vinegar
• 6 ounces goat cheese (chevre), softened or cream cheese, softened
• 2 - 3 tablespoons milk

Description

We Updated This Favorite Side Dish Casserole Recipe With Fresh Onion And Baby Portobello Mushrooms. Make Ahead To Save Time.

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