Ingredients
- 1 large sweet onion (white, yellow, or red), cut into 1-inch wedges, or 4 cups cipollini onions (wild onions), halved
- 1/4 cup cooking oil
- 3 Tbsp. packed brown sugar
- 2 lb. fresh or frozen whole green beans, trimmed
- 6 oz. baby portobello (cremini) or button mushrooms, halved
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 2 tsp. balsamic vinegar
- 6 oz. goat cheese (chevre), softened or cream cheese, softened
- 2 to 3 Tbsp. milk
Description
We Updated This Favorite Side Dish Casserole Recipe With Fresh Onion And Baby Portobello Mushrooms. Make Ahead To Save Time.
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