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Ingredients

• 1 large sweet onion cut in 1-inch wedges
• 1/4 cup cooking oil
• 3 tablespoons packed brown sugar
• 2 pounds fresh green beans, trimmed
• 6 ounces baby Portobello, cremini, or button mushrooms, halved
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 2 teaspoons balsamic vinegar
• 6 ounces goat cheese, softened, or cream cheese softened
• 2 to 3 tablespoons milk

Description

Bakespace