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Ingredients

• 1 4 ounce piece plain smoked salmon, flaked, with skin and bones removed
• 1/2 8 ounce package cream cheese, softened
• 1/4 cup purchased basil pesto or Homemade Pesto (see Recipe Center)
• 1 8 ounce package cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 tablespoons snipped fresh chives
• 1/4 teaspoon coarsely ground black pepper
• Chives (optional)
• Assorted crackers or sliced baguette

Description

Cream Cheese, Pesto, And Smoked Salmon Come Together In This Spreadable Appetizer That's Ready In 15 Minutes.

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