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Ingredients

• 1 4-ounce piece  plain smoked salmon, flaked, with skin and bones removed
• 1/2 of an 8-ounce package  cream cheese, softened
• 1/4 cup  purchased basil pesto or 1/4 Homemade Pesto
• 1 8-ounce package  cream cheese, softened
• 1/4 cup  butter or margarine, softened
• 2 tablespoons  snipped fresh chives
• 1/4 teaspoon  coarsely ground black pepper
•   Chives (optional)
•   Assorted crackers or sliced baguette

Description

Cream Cheese, Pesto, And Smoked Salmon Come Together In This Spreadable Appetizer That's Ready In 15 Minutes.

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