Ingredients
- 1 9 ounce package refrigerated four cheese ravioli
- 1 lemon
- 2 6 ounces skinless, salmon fillets
- Salt and ground black pepper
- 2 tablespoons olive oil
- 1 6 ounce package baby spinach
- 3 cloves garlic, thinly sliced
- 2 tablespoons butter
- Shredded Parmesan cheese
Description
Better Homes And Garden
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