Easy Beef Pot Pie

Ingredients

  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 2 cups diced cooked potatoes
  • 1 10 ounce package package frozen mixed vegetables, thawed (about 2 cups)
  • 1 1/2 cups diced cooked beef
  • 1 10 3/4 ounce can Campbell's® Condensed Golden Mushroom Soup
  • 1/3 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed

Description

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