Ingredients
- 1/2 package (15 oz.) refrigerated pie crust (1 crust)
- 2 cup diced cooked potato
- 1 package (10 oz.) frozen mixed vegetables , thawed (about 2 cups)
- 1 1/2 cup diced cooked beef
- 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
- 1/3 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme leaves , crushed
Description
Easy Beef Pot Pie - The Huffington Post
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