Thai Chicken-curry Stir-fry

Ingredients

  • 2/3 cup fat-free milk
  • 2 tablespoons snipped fresh cilantro
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon curry powder
  • 1/2 teaspoon coconut flavoring (optional)
  • 1/4 teaspoon crushed red pepper
  • 1/8 teaspoon salt
  • 12 ounces skinless, boneless chicken breast halves
  • Nonstick spray cooking
  • 1 large green sweet pepper, cut into 1-inch pieces
  • 1 large red sweet pepper, cut into 1-inch pieces
  • 1 fresh jalapeno or serrano chili pepper, seeded and finely chopped
  • 1 cup sliced fresh shiitake mushrooms (stems removed)
  • 3 green onions, cut into 1-inch pieces
  • 2 teaspoons peanut oil or cooking oil
  • 3 cups hot cooked Chinese egg noodles or rice
  • Fresh cilantro (optional)

Description

Make This Dish As Hot As You Like By Adding More Or Less Jalapeno Or Serrano Chile Peppers.

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