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Ingredients

• 2/3 cup  fat-free milk
• 2 tablespoons  snipped fresh cilantro
• 1 tablespoon  soy sauce
• 2 teaspoons  cornstarch
• 1 teaspoon  curry powder
• 1/2 teaspoon  coconut flavoring (optional)
• 1/4 teaspoon  crushed red pepper
• 1/8 teaspoon  salt
• 12 ounces  skinless, boneless chicken breast halves
•   Nonstick spray cooking
• 1 large  green sweet pepper, cut into 1-inch pieces
• 1 large  red sweet pepper, cut into 1-inch pieces
• 1   fresh jalapeno or serrano chili pepper, seeded and finely chopped
• 1 cup  sliced fresh shiitake mushrooms (stems removed)
• 3   green onions, cut into 1-inch pieces
• 2 teaspoons  peanut oil or cooking oil
• 3 cups  hot cooked Chinese egg noodles or rice
•   Fresh cilantro (optional)

Description

Make This Dish As Hot As You Like By Adding More Or Less Jalapeno Or Serrano Chile Peppers.

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