Ingredients
- 3 large baking potatoes
- 2 eggs
- 1 pound smoked sturgeon, sliced and torn into bits
- 4 tablespoons melted butter, unsalted
- 1/2 cup minced chives
- 1/4 cup chopped parsley (flat leaf)
- Black pepper
- 1 cup Japanese bread crumbs (panko)
- Canola oil, for frying
Garnish:
- 1 cup sour cream
- 1/4 cup minced chives
- 1 tablespoon dried sumakh
- Sevruga caviar
Description
Food Network Invites You To Try This Smoked Sturgeon Cakes Recipe.

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