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Ingredients

• 3 1/2 c. chicken stock (vegetable stock or possibly water may be substituted)
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. butter
• 1 lrg shallot, minced
•     Salt and freshly grnd black pepper
• 1 1/2 c. arborio rice
• 1 lrg egg, beaten
• 1/3 c. freshly grated Parmesan cheese
• 1/3 c. fresh chives, minced
• 1 c. all purpose flour
•     Canola oil for frying
• 1/2 c. creme fraiche
• 1/2 c. soy caviar
• 2 Tbsp. minced fresh chives
•     Lemon wedges

Description

To Make Risotto: Heat Stock In A Medium Saucepan Till Simmering. Lower Heat And Keep Stock Hot On Stove. Heat A Large, Heavy Bottomed Pot Over High Heat. Add In Extra Virgin Olive…

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