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Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1 medium red onion, cut into very thin wedges
• 4 cloves garlic, minced
• 1 12 ounce bottle ale or beer
• 1 1/2 cups apple juice, apple cider, or chicken broth
• 3 tablespoons cornstarch
• 3 tablespoons coarse-ground brown mustard
• 1 tablespoon caraway seeds
• 1 tablespoon snipped fresh rosemary
• 1/2 teaspoon cracked black pepper
• 12 ounces fingerling potatoes or tiny new potatoes, quartered
• 1 1/2 cups sliced carrots (3 medium)
• 1 pound cooked, smoked kielbasa, halved lengthwise and sliced diagonally into 1-inch pieces
• 2 7 1/2 ounce package cooked, smoked boneless pork chops, cut into bite-size pieces, or two 6-ounce packages Canadian-style bacon, cut into chunks
• 1 pound cooked, smoked kielbasa, halved lengthwise and bias-sliced into 1-inch pieces
• 2 medium cooking apples, such as Granny Smith or Jonagold, cored and cut into chunks
• 1 14 ounce can sauerkraut, rinsed and squeezed dry
• Coarse-ground brown mustard (optional)

Description

If You're A Fan Of Sauerkraut, You'll Love This Chunky Casserole That Also Features Apples, Potatoes, Smoked Pork Chops, And Kielbasa.

Better Homes And Garden