Ingredients
2
slices bacon, cut into 1/2-inch pieces
3/4
lb beef stew meat
1
small onion, thinly sliced
1
cup ready-to-eat baby-cut carrots, halved lengthwise
1
tablespoon all-purpose flour
2
teaspoons packed brown sugar
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/2
cup apple juice or beer
Description
Get An Extra Flavor Burst When You Add Bacon To Your Stew--a Comfort Food Favorite For Two.
Pillsbury
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