Login to Save Like

Ingredients

• 8 bone-in chicken thighs (about 2-1/2 pounds total)
• 2 tablespoons cooking oil
• 1 cup sliced fresh mushrooms
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, minced
• 3 - 4 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup chicken broth
• 1 medium apple, cored and chopped
• 1 cup half-and-half, light cream, or milk
• 2 tablespoons all-purpose flour
• 3 cups hot cooked rice
• Assorted condiments: raisins, chopped hard-cooked egg, peanuts, chopped tomato, chopped green sweet pepper, toasted coconut, chutney, cut-up fruits (optional)

Description

If You Like, Fix This Saucy Chicken Curry With Boneless Chicken Thighs. Just Reduce The Cooking Time To 10 Minutes After Adding The Chicken Broth.

Better Homes And Garden