Ingredients
- 8 bone-in chicken thighs (about 2-1/2 pounds total)
2 tablespoons olive oil
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1 clove garlic, minced
3 to 4 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup chicken broth
1 medium apple, cored and chopped
1 cup half-and-half, light cream, or milk
2 tablespoons all-purpose flour
3 cups hot cooked rice
Assorted condiments: raisins, chopped hard-cooked egg, peanuts, chopped tomato, chopped green sweet pepper, toasted coconut, chutney, cut-up fruits (optional - not included in calorie count)
Description
Curried Chicken ThighsRecipe FromRated : 1 2 3 4 5by 1 PersonRATEShare If You Like, Fix This Saucy Chicken Curry With Boneless Chicken Thighs. Just Reduce The Cooking Time To 10 Minutes After Adding The Chicken Broth.
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