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Ingredients

• 3 ounces fresh spinach, coarsely chopped
• 1 tablespoon olive oil
• 1/2 cup chopped dried tart cherries
• 3/4 cup cooked wild rice
• 3/4 teaspoon dried sage, crushed
• 1/3 cup chopped pecans
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 3 1/2 pound boneless pork center loin roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dried sage, ground
• 1/8 teaspoon dried thyme, ground
• 1/2 cup apricot jam
• 3 tablespoons water

Description

Spinach, Dried Cherries, And Nuts Make The Stuffing In This Delicious Pork Recipe. Amaze The Guests At Your Next Dinner Party With The Beautiful Presentation.

Better Homes And Garden