Ingredients

Ingredients For the tuna

• 4 tbsp apricot jam

• 400g/14oz fresh tuna steak

• 2 tsp ground cumin seeds

• 2 tsp ground coriander

For the dressing

• ½ clove of garlic

• 2 tinned anchovy fillets

• 1 free-range egg yolk

• ½ lemon, juice only

• 110ml/4oz olive oil

• 1 tsp Dijon mustard

• salt and freshly ground black pepper

For the salad

• 110g/4oz French beans, blanched, refreshed and cut in half

• 8 new potatoes, boiled until tender

• 10 black olives

• 8 quails eggs, boiled for 2½ minutes, peeled

• 1 small baguette, thinly sliced and toasted

• 1 garlic clove

• 10 cherry tomatoes, roasted for 3-4 minutes

Description

Recipe Uses 4 Tbsp Apricot Jam, 400g/14oz Fresh Tuna Steak, 2 Tsp Ground Cumin Seeds, 2 Tsp Ground Coriander, ½ Clove Of Garlic, 2 Tinned Anchovy...

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