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Ingredients

• 3 ounces  fresh spinach, coarsely chopped
• 1 tablespoon  olive oil
• 1/2 cup  chopped dried tart cherries
• 3/4 cup  cooked wild rice
• 3/4 teaspoon  dried sage, crushed
• 1/3 cup  chopped pecans
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 3 1/2-pound  boneless pork center loin roast
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 1/4 teaspoon  dried sage, ground
• 1/8 teaspoon  dried thyme, ground
• 1/2 cup  apricot jam
• 3 tablespoons  water

Description

Spinach, Dried Cherries, And Nuts Make The Stuffing In This Delicious Pork Recipe. Amaze The Guests At Your Next Dinner Party With The Beautiful Presentation.

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