Ingredients
- 1 pound fresh green beans, cut into 1-inch pieces, or one 16-ounce package frozen cut green beans
- 6 fresh ears of corn or one 16-ounce package frozen whole kernel corn
- 1 dried chipotle chili pepper
- 2 cloves garlic, minced
- 2 tablespoons white wine vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon frozen orange juice concentrate, thawed
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup loosely packed fresh parsley
- 1 shallot, cut up
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 1 large tomato, chopped
- 1 cup plain croutons
- Purple flowering kale (optional)
Description
This Sensational Spicy Salad Showcases Summer Vegetables. You Can Easily Double The Ingredients To Make Enough For Potlucks And Neighborhood Block Parties.

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