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Ingredients

• 1 1/2 cups egg whites (10 to 12 large eggs)
• 1 1/2 cups sifted powdered sugar
• 1 cup sifted cake flour or sifted all-purpose flour
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon vanilla
• 1 cup granulated sugar
• 4 cups sliced strawberries
• Lemon peel strips (optional)
• 1/2 cup whipping cream
• 1/4 cup sifted powdered sugar
• 1/2 cup low-fat lemon yogurt

Description

Top This Homemade Angel Cake With Fresh Strawberries And A Mixture Of Whipped Cream And Lemon Yogurt For A Delightful Dessert.

Better Homes And Garden