Ingredients
- 1-1/2 cups egg whites (10 to 12 large)
- 1 cup sifted cake flour
- 1-1/2 cups sugar
- 2 teaspoons vanilla
- 1-1/2 teaspoons cream of tartar
- 4 egg yolks
- Lemon Fluff (below)
- Fresh raspberries (optional)
- Orange and/or lemon peel strips (optional)
Description
This Light, Low-calorie Cake Is Frosted With Lemon-flavored Whipped Topping. It's A Sweet Yet Refreshing Dessert For Any Meal.
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